Baked strip tortilla
Preheat oven to degrees. Stack 2 tortillas; slice in half. Cut crosswise into 1/2 -inch strips; place on a rimmed baking sheet. Toss with olive oil; season with.
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Description:Flip Shares Crispy baked homemade tortilla chips are easy to make from wraps, perfect for your favourite dip and so much more healthy than the packet version! Easily flavoured with your favourite herbs and spices. I often rustle up a bowlful of guacamole, hummus, or riff a bean-based concoction, normally enjoyed as an informal first course for supper, with something suitable as a dip carrier. These homemade tortilla chips are perfect for a spicy guacamole or hearty hummus. They are very easy to make — cut one wrap per person into triangles, brush with olive oil, sprinkle with salt and pepper and maybe a pinch of spice, and bake in the oven for about 10 minutes until golden. The one thing you do have to be careful about with these homemade tortilla chips is that when cooking them the time between underdone and overdone is tight.